Anyway, if you want to make a similar version at home, we suggest to follow this recipe. This cake is renown all over the world, and the recipe is still a secret, well-kept by the Gollini family. Jacopo Barozzi, one of the most important architects in Italy (lived in the mid -16 th Century), on the 4 th centenary of his birth. In 1907, he decided to dedicate this cake to Mr. It has no flour, and its taste is rich, unique and surprising! It was invented in 1886 by Mr. Initially, it was called “the black cake”, due to its dark, deep, surprising color. It is called Torta Barozzi (Barozzi cake), and it is originally from Vignola, a city near Modena, Italy. This quick yet delicious journey through coffee grounds-based recipes ends with a marvelous, famous and historic cake. The best for last, as we said at the beginning of the article. Now, transfer the mixture into muffin cups, spread a bit of grain of hazelnuts on top, and bake for 20 minutes at 180☌. Add to the dry ingredients the melted chocolate first, and then the eggs. Now, it’s time to mix everything together. Then, in a different bowl, whisk together eggs and the vanilla essence or the vanilla seeds right from the pod. In another bowl, add the dry ingredients: chopped roasted hazelnuts, the sugar, a pinch of salt, baking powder and flour. Now, wear your apron and let’s start baking! First, chop the chocolate bar and place it into a bowl, then add butter and melt them in bain-marie. To make this easy recipe, you need these ingredients: 130 grams of dark chocolate, 150 grams of butter, 50 grams of roasted hazelnuts, 100 grams of brown sugar, 45 grams of dried coffee pucks, 100 grams of plain flour, a pinch of salt, a teaspoon of baking powder, 240 grams of eggs (4 to 5 eggs), vanilla and grain of hazelnuts. We are talking about muffins, delicious mini cakes that are a must-have in parties and reunions with your friends! Also, to make it kids-friendly, what about using a decaffeinated coffee blend? The second recipe is a staple, loved by everyone. Wait for 30-40 minutes until cooked, take it out of the oven, let it rest and set, and enjoy! Now, transfer the mixture to a buttered or oiled and floured cake mould, and pop it into the oven at 180☌. This is the time to add chocolate chips, if you fancy to. Then, add this mix to the first bowl, little by little, and gently add all the ingredients together. In another bowl, combine sifted flour, baking powder and cocoa powder. Then, add water, oil, the coffee ground and the cup of espresso. How to make it? First, whisk eggs and sugar together with a mixer. You can also use a teaspoon of cocoa powder and chocolate chips if you like. The ingredients you need are: 3 eggs, 1 espresso cup, 180 gr of caster sugar, 1 coffee puck, 120 ml of water, 120 ml of sunflower seeds oil, 250 gr of plain flour, 16 grams of baking powder, and vanilla extract. It is very easy to make and super satisfying. The combination of coffee and chocolate makes it perfect to start the day with the right energy. The first recipe is a traditional breakfast cake: the Italian ciambellone, that resembles to a bundt cake.
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